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It is this burgeoning interest in fungi as experimental systems for applied as well as basic research that has prompted publication of this series of books under the title The Mycota.

Applied research initiatives involving fungi extend broadly to areas of interest not only to industry but to agricultural and environmental sciences as well.

The first volume was presented in 1994 at the Fifth International Mycological Congress in Vancover (Canada). After the early death of Paul Lemke (1995) I proceeded alone as Series Editor.

Then Paul Lemke and I created a program involving seven volumes covering a wide area of Mycology.

For consistency throughout this Series of Volumes the names adopted for major groups of fungi (representative genera in parentheses) areas follows: Pseudomycota Division: Division: Oomycota (Achlya, Phytophthora, Pythium) Hyphochytriomycota Eumycota Division: Division: Chytridiomycota (Allomyces) Zygomycota (Mucor, Phycomyces, Blakeslea) viii Series Preface Division: Subdivision: Class: Class: Subdivision: Class: Class: Dikaryomycota Ascomycotina Saccharomycetes (Saccharomyces, Schizosaccharomyces) Ascomycetes (Neurospora, Podospora, Aspergillus) Basidiomycotina Heterobasidiomycetes (Ustilago, Tremella) Homobasidiomycetes (Schizophyllum, Coprinus) We have made the decision to exclude from The Mycota the slime molds which, although they have traditional and strong ties to mycology, truly represent nonfungal forms insofar as they ingest nutrients by phagocytosis, lack a cell wall during the assimilative phase, and clearly show affinities with certain protozoan taxa.

This title knowingly relegates fungi into a separate realm, distinct from that of either plants, animals, or protozoa.

In analogy to another series by Springer Verlag entitled The Prokaryota we decided to name the new series The Mycota.

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LEMKE Series Editors It is Time to Retire During the Fourth International Mycological Congress in Regensburg (1989) while relaxing in a beer garden with Paul Lemke (USA), Dr.

The fungi represent a heterogeneous assemblage of eukaryotic microorganisms.

We wish, however, to provide a preamble on the nature off ungi, to acquaint readers who are unfamiliar with fungi with certain characteristics that are representative of these organisms and which make them attractive subjects for experimentation.

Fungi have invaded every conceivable ecological niche.

Other fungi are important in the production of enzymes, citric acid and other organic compounds as well as in the fermentation of foods.

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